Where does “viande” come from?
viande (Bourguignon) comes from Latin vīvenda, from Latin vīvendus, from Latin vīvō, from Proto-Italic gʷīwō, from Proto-Indo-European gʷíh₃weti, from Proto-Indo-European gʷih₃wós, from Proto-Indo-European gʷeih₃w- — to live.
viande (Bourguignon): meat
Definitions
- meat