Where does “квас” come from?
квас (Bulgarian) comes from Russian ква́с, from Old East Slavic квасъ, from Proto-Slavic kvasъ, from Proto-Indo-European kwh₂et- — to ferment, become sour; to boil, foam.
квас (Bulgarian): leaven, yeast, barm a catalyst that causes fermentation
Definitions
- leaven, yeast, barm a catalyst that causes fermentation