Where does “квася” come from?
квася (Bulgarian) comes from Proto-Slavic kvasiti — to ferment, to yeast.
квася (Bulgarian): to ferment, to culture, to make yogurt to add starter culture to fresh milk so that it ferments
Definitions
- to ferment, to culture, to make yogurt to add starter culture to fresh milk so that it ferments
Ancestry of “квася”, step by step
| Step | Language | Word | Meaning |
|---|---|---|---|
| 1 | Proto-Slavic | kvasiti | to ferment, to yeast |