Where does “пържола” come from?
пържола (Bulgarian) comes from Turkish pirzola, from Venetian brisiòła, from French brisolée, from Italian braciola, from Italian -òlo, from Latin oleum, from Ancient Greek ἔλαιον, from Ancient Greek ἐλαία.
Ancestry of “пържола”, step by step
| Step | Language | Word | Meaning |
|---|---|---|---|
| 1 | Turkish | pirzola | cutlet, chop a cut of meat with a piece of bone attached |
| 2 | Venetian | brisiòła | — |
| 3 | French | brisolée | — |
| 4 | Italian | braciola | chop; steak |
| 5 | Italian | -òlo | used to form a diminutive of a masculine noun, indicating small size or youth |
| 6 | Latin | oleum | olive oil; the palaestra |
| 7 | Ancient Greek | ἔλαιον | olive oil, commonly used as an anointing oil; any... |
| 8 | Ancient Greek | ἐλαία | olive tree; olive; naevus |
| 9 | Proto-Hellenic | elaíwā | — |
| 10 | Proto-Indo-European | loiwom | — |