Where does “ကော်ရည်ခေါက်ဆွဲ” come from?
ကော်ရည်ခေါက်ဆွဲ (Burmese) comes from Burmese ခေါက်ဆွဲ, from Shan ၶဝ်ႈသွႆး, from Shan ၶဝ်ႈ, from Proto-Tai *C̬.qawꟲ, from Proto-Austroasiatic *rŋkoːʔ — husked rice.
ကော်ရည်ခေါက်ဆွဲ (Burmese): lor mee, noodles cooked in a starched gravy
Definitions
- lor mee, noodles cooked in a starched gravy
Ancestry of “ကော်ရည်ခေါက်ဆွဲ”, step by step
ကော်ရည်ခေါက်ဆွဲ traces back through 3 separate lines of ancestry.
via Burmese ခေါက်ဆွဲ
| Step | Language | Word | Meaning |
|---|---|---|---|
| 1 | Burmese | ခေါက်ဆွဲ | noodles |
| 2 | Shan | ၶဝ်ႈသွႆး | noodles |
| 3 | Shan | ၶဝ်ႈ | to enter; rice |
| 4 | Proto-Tai | *C̬.qawꟲ | rice |
| 5 | Proto-Austroasiatic | *rŋkoːʔ | husked rice |
via Burmese ရည်
| Step | Language | Word | Meaning |
|---|---|---|---|
| 1 | Burmese | ရည် | liquid, fluid; to aim |
via Burmese ကော်
| Step | Language | Word | Meaning |
|---|---|---|---|
| 1 | Burmese | ကော် | glue; gum; paste |