Where does “ဆီသတ်” come from?
ဆီသတ် (Burmese) comes from Burmese ဆီ, from Proto-Sino-Tibetan tsil, from Proto-Finno-Ugric *siili.
ဆီသတ် (Burmese): to sauté aromatics (e.g., onions, garlic, and ginger) in heated oil
Definitions
- to sauté aromatics (e.g., onions, garlic, and ginger) in heated oil
Ancestry of “ဆီသတ်”, step by step
ဆီသတ် traces back through two separate lines of ancestry.