Etymology Explorer › Chinese

Where does “蛋白” come from?

蛋白 (Chinese): egg white; albumen; Short for 蛋白質／蛋白质

Definitions

  1. egg white; albumen; Short for 蛋白質／蛋白质

Words derived from “蛋白”

  • 蛋白質
  • 蛋白