Where does “øllebrød” come from?
øllebrød (Danish) comes from Danish øl, from Old Norse ǫl, from Proto-Norse ᚨᛚᚢ, from Proto-Germanic aluh, from Proto-Iranian *Hr̥jifyáh, from Proto-Indo-Iranian *Hr̥ȷ́ipyás, from Proto-Indo-European *h₂rǵ-i-pt-ió-s.
øllebrød (Danish): a porridge made from rye bread dissolved in beer; sometimes eaten as a dessert, with milk or cream, and possibly sugar
Definitions
- a porridge made from rye bread dissolved in beer; sometimes eaten as a dessert, with milk or cream, and possibly sugar
Ancestry of “øllebrød”, step by step
øllebrød traces back through two separate lines of ancestry.
via Danish øl
| Step | Language | Word | Meaning |
|---|---|---|---|
| 1 | Danish | øl | beer |
| 2 | Old Norse | ǫl | ale; beer |
| 3 | Proto-Norse | ᚨᛚᚢ | A runic charm word, sometimes glossed as ale |
| 4 | Proto-Germanic | aluh | amulet |
| 5 | Proto-Iranian | *Hr̥jifyáh | eagle |
| 6 | Proto-Indo-Iranian | *Hr̥ȷ́ipyás | straight-flying |
| 7 | Proto-Indo-European | *h₂rǵ-i-pt-ió-s | — |