Where does “Scotch broth” come from?
Scotch broth (English) comes from English Scotch, from Middle English scocchen, from Old French escocher, from Old French çoche, from Vulgar Latin *tsucca, from Gaulish tsukka, from Proto-Germanic stukkaz, from Proto-Indo-European (s)tewg- — to push, to hit.
Scotch broth (English): A filling soup with meat, barley, and root vegetables, originating in Scotland
Definitions
- A filling soup with meat, barley, and root vegetables, originating in Scotland
Ancestry of “Scotch broth”, step by step
Scotch broth traces back through two separate lines of ancestry.
via English Scotch
| Step | Language | Word | Meaning |
|---|---|---|---|
| 1 | English | Scotch | The people of Scotland; Whisky distilled in... |
| 2 | Middle English | scocchen | to score, nick, cut; to cut |
| 3 | Old French | escocher | to notch |
| 4 | Old French | çoche | — |
| 5 | Vulgar Latin | *tsucca | — |
| 6 | Gaulish | tsukka | — |
| 7 | Proto-Germanic | stukkaz | stick; beam; post; stump |
| 8 | Proto-Indo-European | (s)tewg- | to push, to hit |
| 9 | Proto-Indo-European | (s)tew- | to push, to hit |
via English broth
| Step | Language | Word | Meaning |
|---|---|---|---|
| 1 | English | broth | Water in which food has been boiled; A soup made... |
| 2 | Middle English | broþ | Alternative form of broth |
| 3 | Old English | broþ | broth |
| 4 | Proto-West Germanic | broþ | broth |
| 5 | Proto-Germanic | bruþą | broth |
| 6 | Proto-Indo-European | bʰrewh₁- | to boil; to brew |
| 7 | Proto-Indo-European | bʰer- | to bear, carry |