Where does “Zwetschgenkuchen” come from?
Zwetschgenkuchen (English) comes from German Zwetschgenkuchen, from German zwetschge, from Middle High German Tzwetzschken, from Latin davascena, from Latin damascēna, from Ancient Greek δαμασκηνά, from Ancient Greek Δαμασκός, from Aramaic דרמשק — well-watered place.
Zwetschgenkuchen (English): A traditional German and Austrian fruit cake typically with a yeast dough or sponge base consisting of Zwetschge, bread crumbs or ground almonds optionally topped with streusel
Definitions
- A traditional German and Austrian fruit cake typically with a yeast dough or sponge base consisting of Zwetschge, bread crumbs or ground almonds optionally topped with streusel
Ancestry of “Zwetschgenkuchen”, step by step
| Step | Language | Word | Meaning |
|---|---|---|---|
| 1 | German | Zwetschgenkuchen | Zwetschgenkuchen |
| 2 | German | zwetschge | plum |
| 3 | Middle High German | Tzwetzschken | — |
| 4 | Latin | davascena | — |
| 5 | Latin | damascēna | — |
| 6 | Ancient Greek | δαμασκηνά | damascene plums |
| 7 | Ancient Greek | Δαμασκός | Damascus |
| 8 | Aramaic | דרמשק | well-watered place |