Where does “amylograph” come from?
amylograph (English) comes from English amylo-, from Latin amylum, from Ancient Greek ἄμυλον, from Ancient Greek ἀ-, from Proto-Hellenic hə-, from Proto-Indo-European sm̥-, from Proto-Indo-European sem- — together, one.
amylograph (English): An instrument that records the viscosity and gelatinization of a starch or flour suspension in water as it is raised in temperature
Definitions
- An instrument that records the viscosity and gelatinization of a starch or flour suspension in water as it is raised in temperature