Where does “apiose” come from?
apiose (English) comes from Latin apium, from Latin Apis, from Ancient Greek Ἄπις, from Coptic ϩⲁⲡⲉ, from Egyptian ḥp — the god Apis.
apiose (English): A branched-chain sugar, 3-C-(hydroxymethyl)-D-glycerotetrose, that occurs in parsley and many other plants
Definitions
- A branched-chain sugar, 3-C-(hydroxymethyl)-D-glycerotetrose, that occurs in parsley and many other plants