Where does “broasterie” come from?
broasterie (English) comes from English broast, from English broil, from Middle English broilen, from Anglo-Norman broiller, from Vulgar Latin brodiculare, from Latin brodum, from Frankish broþ, from Proto-Germanic bruþą — to bear, carry.
broasterie (English): A shop that serves meat that is broasted fried in oil under pressure
Definitions
- A shop that serves meat that is broasted fried in oil under pressure
Ancestry of “broasterie”, step by step
broasterie traces back through two separate lines of ancestry.
via English broast
| Step | Language | Word | Meaning |
|---|---|---|---|
| 1 | English | broast | To fry (chicken or other food) in oil under pressure |
| 2 | English | broil | To cook by direct, radiant heat; To expose to... |
| 3 | Middle English | broilen | to quarrel, present in disorder |
| 4 | Anglo-Norman | broiller | to mix up; to broil, roast |
| 5 | Vulgar Latin | brodiculare | to jumble together |
| 6 | Latin | brodum | broth, stew |
| 7 | Frankish | broþ | broth |
| 8 | Proto-Germanic | bruþą | broth |
| 9 | Proto-Indo-European | bʰrewh₁- | to boil; to brew |
| 10 | Proto-Indo-European | bʰer- | to bear, carry |
via English Erie
| Step | Language | Word | Meaning |
|---|---|---|---|
| 1 | English | Erie | A tribe of Native Americans |
| 2 | French | Erieehronon | — |