Where does “cornflour” come from?
cornflour (English) comes from English corn, from Middle English corn, from Old English corn, from Proto-West Germanic korn, from Proto-Germanic kurną, from Proto-Indo-European ǵr̥h₂nóm, from Proto-Indo-European ǵr̥h₂nós, from Proto-Indo-European ǵerh₂- — to grow old, to mature.
cornflour (English): A very fine starch powder derived from corn (maize) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent
Definitions
- A very fine starch powder derived from corn (maize) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent
Ancestry of “cornflour”, step by step
cornflour traces back through two separate lines of ancestry.
via English corn
| Step | Language | Word | Meaning |
|---|---|---|---|
| 1 | English | corn | The main cereal plant grown for its grain in a... |
| 2 | Middle English | corn | Any plant that bears grain, especially wheat; a... |
| 3 | Old English | corn | corn, a grain or seed; a cornlike pimple, a corn... |
| 4 | Proto-West Germanic | korn | corn, grain, cereal |
| 5 | Proto-Germanic | kurną | corn, grain, cereal |
| 6 | Proto-Indo-European | ǵr̥h₂nóm | grain |
| 7 | Proto-Indo-European | ǵr̥h₂nós | matured, grown old |
| 8 | Proto-Indo-European | ǵerh₂- | to grow old, to mature |
via English flour
| Step | Language | Word | Meaning |
|---|---|---|---|
| 1 | English | flour | Powder obtained by grinding or milling cereal... |