Where does “donabe” come from?
donabe (English) comes from Japanese 土鍋, from Japanese 鍋, from Japanese 肴, from Old Japanese な, from Old Japanese の, from Middle Chinese 能 — talent, ability.
donabe (English): A clay pot for use over an open flame in Japanese cuisine, usually glazed on the inside and porous on the outside
Definitions
- A clay pot for use over an open flame in Japanese cuisine, usually glazed on the inside and porous on the outside