Where does “glucoalyssin” come from?
glucoalyssin (English) comes from English alyssum, from taxonomic name Alyssum, from Ancient Greek ἄλυσσον, from Ancient Greek ἀ-, from Proto-Hellenic hə-, from Proto-Indo-European sm̥-, from Proto-Indo-European sem- — together, one.
glucoalyssin (English): A compound, 1-S-[6-(methylsulfinyl)-N-(sulfonatooxy)hexanimidoyl]-1-thio-β-D-glucopyranose, that is a flavour component of cooked brassicas
Definitions
- A compound, 1-S-[6-(methylsulfinyl)-N-(sulfonatooxy)hexanimidoyl]-1-thio-β-D-glucopyranose, that is a flavour component of cooked brassicas
Ancestry of “glucoalyssin”, step by step
| Step | Language | Word | Meaning |
|---|---|---|---|
| 1 | English | alyssum | Any of several plants, of the genus "Alyssum",... |
| 2 | taxonomic name | Alyssum | — |
| 3 | Ancient Greek | ἄλυσσον | madwort Galen's madwort |
| 4 | Ancient Greek | ἀ- | The alpha privativum, used to make words that... |
| 5 | Proto-Hellenic | hə- | same; together |
| 6 | Proto-Indo-European | sm̥- | one; with, together |
| 7 | Proto-Indo-European | sem- | together, one |