Where does “hashmagandy” come from?
hashmagandy (English) comes from English salmagundi, from French salmigondis, from French salemine, from French sel, from Middle French sel, from Old French sel, from Latin sāl, from Proto-Italic sāls — salt.
hashmagandy (English): A stew made from a variety of ingredients; An...
Definitions
- A stew made from a variety of ingredients; An...
Ancestry of “hashmagandy”, step by step
| Step | Language | Word | Meaning |
|---|---|---|---|
| 1 | English | salmagundi | A food consisting of chopped meat and pickled... |
| 2 | French | salmigondis | seasoned salt meats |
| 3 | French | salemine | — |
| 4 | French | sel | table salt, i.e. sodium chloride; salt; smelling... |
| 5 | Middle French | sel | salt |
| 6 | Old French | sel | salt |
| 7 | Latin | sāl | salt |
| 8 | Proto-Italic | sāls | salt |
| 9 | Proto-Indo-European | *sḗh₂l | salt |