Where does “hyperglyoxylemia” come from?
hyperglyoxylemia (English) comes from English -emia, from Ancient Greek αἷμᾰ — blood.
hyperglyoxylemia (English): An abnormally high level of glyoxyl in the blood
Definitions
- An abnormally high level of glyoxyl in the blood
Ancestry of “hyperglyoxylemia”, step by step
| Step | Language | Word | Meaning |
|---|
| 1 | English | -emia | Alternative spelling of -aemia |
| 2 | Ancient Greek | αἷμᾰ | blood |