Where does “jjim” come from?
jjim (English) comes from Korean 찜 — a Korean dish made by steaming or boiling meat, chicken, fish, or shellfish which have been marinated in a sauce or soup.
jjim (English): Korean dishes made by steaming or boiling marinated meat or fish
Definitions
- Korean dishes made by steaming or boiling marinated meat or fish
Ancestry of “jjim”, step by step
| Step | Language | Word | Meaning |
|---|---|---|---|
| 1 | Korean | 찜 | a Korean dish made by steaming or boiling meat, chicken, fish, or shellfish which have been marinated in a sauce or soup |