Where does “namul” come from?
namul (English) comes from Korean 나물 — edible plants; greens; herbs.
namul (English): In Korean cuisine, any of various seasoned herbal dishes made from grasses, leaves, vegetables, etc
Definitions
- In Korean cuisine, any of various seasoned herbal dishes made from grasses, leaves, vegetables, etc
Ancestry of “namul”, step by step
| Step | Language | Word | Meaning |
|---|---|---|---|
| 1 | Korean | 나물 | edible plants; greens; herbs |