Where does “noncooked” come from?

noncooked (English) comes from English cooked, from English Cook, from German kochen, from Middle High German kochen, from Old High German kohhōn, from Proto-Germanic kukōną, from Proto-Germanic kukaz, from Latin coquus.

noncooked (English): Not cooked; uncooked

Definitions

  1. Not cooked; uncooked

Ancestry of “noncooked”, step by step

noncooked traces back through two separate lines of ancestry.

via English cooked

StepLanguageWordMeaning
1EnglishcookedOf food, that has been prepared by cooking;...
2EnglishCookA placename
3Germankochento cook, to prepare food; to boil; to be stirred...
4Middle High Germankochento cook
5Old High Germankohhōnto cook
6Proto-Germanickukōnąto cook
7Proto-Germanickukazcook
8LatincoquusA cook; person who makes food
9Latincoquōto cook; prepare food
10Latinquoquoablative masculine singular of quisquis; ablative...
11Proto-Italickʷekʷōto cook
12Proto-Indo-Europeanpékʷetito be cooking; to ripen
13Proto-Indo-Europeanpekʷ-to cook; to ripen
14Proto-Indo-Europeanh₃-ép-kʷ-—

via English non

StepLanguageWordMeaning
1EnglishnonObsolete form of none
2Frenchnonno; not; a no, a negative response
3Old Frenchnonno; not; Alternative form of nom
4Latinnōnnot
5Old Latinnoenum—
6Proto-Indo-Europeanóynosone; single
Every word from Proto-Indo-European h₃-ép-kʷ- →