Where does “nonfermenting” come from?

nonfermenting (English) comes from English fermenting, from English ferment, from Middle French ferment, from Latin fermentāre, from Latin fermentum, from Latin ferveō, from Proto-Italic ferweō, from Proto-Indo-European bʰrewh₁- — to bear, carry.

nonfermenting (English): That does not cause fermentation

Definitions

  1. That does not cause fermentation

Ancestry of “nonfermenting”, step by step

nonfermenting traces back through two separate lines of ancestry.

via English fermenting

StepLanguageWordMeaning
1Englishfermentingpresent participle of ferment
2EnglishfermentTo react, using fermentation; especially to...
3Middle Frenchferment
4Latinfermentāre
5Latinfermentumfermentation, leavening; yeast, ferment; anger,...
6Latinferveōto be hot
7Proto-Italicferweō
8Proto-Indo-Europeanbʰrewh₁-to boil; to brew
9Proto-Indo-Europeanbʰer-to bear, carry

via English non

StepLanguageWordMeaning
1EnglishnonObsolete form of none
2Frenchnonno; not; a no, a negative response
3Old Frenchnonno; not; Alternative form of nom
4Latinnōnnot
5Old Latinnoenum
6Proto-Indo-Europeanóynosone; single
Every word from Proto-Indo-European bʰer-Every word from Proto-Indo-European bʰrewh₁-Every word from Proto-Italic ferweō