Where does “okroshka” come from?
okroshka (English) comes from Russian окро́шка, from Russian окроши́ть, from Russian о-, from Proto-Slavic o(b), from Proto-Balto-Slavic ab, from Proto-Indo-European h₃ebʰi.
okroshka (English): A cold raw vegetable soup, part of the national cuisines of Russia and Ukraine. Usually made by pouring kvass or kefir in a pot of diced cucumber, radish, green onion, boiled potato, boiled egg, sausage or meat, sour cream, and seasoned with dill and parsley
Definitions
- A cold raw vegetable soup, part of the national cuisines of Russia and Ukraine. Usually made by pouring kvass or kefir in a pot of diced cucumber, radish, green onion, boiled potato, boiled egg, sausage or meat, sour cream, and seasoned with dill and parsley