Where does “pastry” come from?

Pastry comes from Middle French pastisserie, derived from Ancient Greek παστά (pasta), meaning dough or paste made from flour and liquid.

pastry (English): A baked food item made from flour and fat pastes...

Definitions

  1. A baked food item made from flour and fat pastes...

Ancestry of “pastry”, step by step

StepLanguageWordMeaning
1EnglishpasteA soft moist mixture, in particular; A substance...
2Middle Englishpastedough for the making of bread or pastry
3Old Frenchpastépie or a similar baked good
4Late Latinpastadough, pastry cake, paste; paste;...

Words derived from “pastry

Every word from Late Latin pasta
pastry — Etymology, Origin & Word History | Etymology Explorer