Where does “paupiette” come from?
paupiette (English) comes from French paupiette, from Italian polpetta, from Italian polpa, from Latin pulpa, from Old Latin pelpa, from Proto-Indo-European pel- — to cover, to wrap; skin, hide, cloth; to fold.
paupiette (English): A thin slice of meat or fish wrapped around a...
Definitions
- A thin slice of meat or fish wrapped around a...
Ancestry of “paupiette”, step by step
| Step | Language | Word | Meaning |
|---|
| 1 | French | paupiette | paupiette, olive |
| 2 | Italian | polpetta | meatball; rissole |
| 3 | Italian | polpa | pulp; flesh |
| 4 | Latin | pulpa | the soft part of an animal's body; flesh; the... |
| 5 | Old Latin | pelpa | — |
| 6 | Proto-Indo-European | pel- | to cover, to wrap; skin, hide, cloth; to fold |