Where does “soymeat” come from?
soymeat (English) comes from English soy, from French soie, from Middle French soye, from Old French soie, from Old French seie, from Latin sēta, from Latin saeta, from Proto-Italic saitā — to satiate, satisfy.
soymeat (English): A vegetarian meat substitute made of soy
Definitions
- A vegetarian meat substitute made of soy
Ancestry of “soymeat”, step by step
soymeat traces back through two separate lines of ancestry.
via English soy
| Step | Language | Word | Meaning |
|---|---|---|---|
| 1 | English | soy | A common East Asian liquid sauce, made by... |
| 2 | French | soie | silk; bristle; tang |
| 3 | Middle French | soye | silk |
| 4 | Old French | soie | silk |
| 5 | Old French | seie | silk |
| 6 | Latin | sēta | — |
| 7 | Latin | saeta | a bristle, hair on an animal; silk |
| 8 | Proto-Italic | saitā | — |
| 9 | Proto-Indo-European | séh₂ito- | — |
| 10 | Proto-Indo-European | sh₂ey- | to bind, fetter |
| 11 | Proto-Indo-European | seh₂- | to satiate, satisfy |
via English meat
| Step | Language | Word | Meaning |
|---|---|---|---|
| 1 | English | meat | The flesh of an animal used as food; A type of... |
| 2 | Middle English | mete | Food, nourishment or comestibles; that which is... |
| 3 | Middle English | bake mete | Any kind of cooked food which has a pastry... |
| 4 | Middle English | baken | To bake; to cook in an oven; usually used of... |
| 5 | Old English | bacan | to bake |
| 6 | Proto-West Germanic | bakan | to bake |
| 7 | Proto-Germanic | bakaną | to bake |
| 8 | Proto-Indo-European | bʰeh₃g- | to bake, to roast, to fry |