Where does “upma” come from?
upma (English) comes from Tamil உப்புமா, from Tamil உப்பு, from Latin cuppu, from Late Latin cuppa, from Latin cūpa, from Ancient Greek κώπη, from Proto-Indo-European kóh₂p-eh₂, from Proto-Indo-European keh₂p- — to seize, grab; to seize; take up; lift; to take,...
upma (English): An Indian porridge of dry roasted semolina or coarse rice flour, often with vegetables and seasonings
Definitions
- An Indian porridge of dry roasted semolina or coarse rice flour, often with vegetables and seasonings
Ancestry of “upma”, step by step
| Step | Language | Word | Meaning |
|---|---|---|---|
| 1 | Tamil | உப்புமா | upma, a South Indian dish |
| 2 | Tamil | உப்பு | salt, saltiness |
| 3 | Latin | cuppu | — |
| 4 | Late Latin | cuppa | drinking vessel; barrel, cask; axle |
| 5 | Latin | cūpa | tub, cask, tun, vat |
| 6 | Ancient Greek | κώπη | a handle |
| 7 | Proto-Indo-European | kóh₂p-eh₂ | — |
| 8 | Proto-Indo-European | keh₂p- | to seize, grab; to seize; take up; lift; to take,... |