Where does “zelnik” come from?
zelnik (English) comes from Macedonian зелник, from Macedonian -ник, from Proto-Slavic -ьnikъ, from Proto-Slavic -ikъ — *nožь → *nožikъ; *větrъ → *větrikъ; *listъ →...
zelnik (English): A traditional pastry eaten in Bulgaria and North Macedonia, composed of layers of thinly-rolled leavened wheat flour dough, or possibly phyllo pastry, filled with various combinations of sirene (a white cheese), feta cheese, eggs, sorrel, browned meat, leeks, spring onions and/or rice
Definitions
- A traditional pastry eaten in Bulgaria and North Macedonia, composed of layers of thinly-rolled leavened wheat flour dough, or possibly phyllo pastry, filled with various combinations of sirene (a white cheese), feta cheese, eggs, sorrel, browned meat, leeks, spring onions and/or rice