sojkazeo (Esperanto) comes from Esperanto kazeo, from German Käse, from Middle High German kæse, from Old High German kāsi, from Proto-West Germanic kāsī, from Proto-Germanic kāsijaz, from Latin cāseus, from Proto-Indo-European kwat- — to ferment, become sour; to boil.
sojkazeo (Esperanto): tofu
Definitions
tofu
Ancestry of “sojkazeo”, step by step
sojkazeo traces back through two separate lines of ancestry.