Where does “filotaikina” come from?
filotaikina (Finnish) comes from Greek φύλλο, from Ancient Greek φύλλον, from Proto-Indo-European bʰolh₃-yom, from Proto-Indo-European bʰleh₃-, from Proto-Indo-European bʰel-, from Proto-Indo-European bʰōl-.
filotaikina (Finnish): phyllo, filo, filo dough type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries and pies and becomes very flaky when cooked
Definitions
- phyllo, filo, filo dough type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries and pies and becomes very flaky when cooked
Ancestry of “filotaikina”, step by step
filotaikina traces back through two separate lines of ancestry.