Where does “palvikylki” come from?
palvikylki (Finnish) comes from Finnish kylki, from Proto-Finnic külki — side, flank.
palvikylki (Finnish): meat from the side of an animal cured and smoked slowly (in relatively mild heat, often 60–100°C or 140-210 F)
Definitions
- meat from the side of an animal cured and smoked slowly (in relatively mild heat, often 60–100°C or 140-210 F)
Ancestry of “palvikylki”, step by step
palvikylki traces back through two separate lines of ancestry.