Where does “palviliha” come from?
palviliha (Finnish) comes from Finnish liha, from Proto-Finnic liha, from Proto-Finnic liša — addition, increase.
palviliha (Finnish): (slowly) smoked meat (in relatively mild heat, often 60–100°C or 140-210 F)
Definitions
- (slowly) smoked meat (in relatively mild heat, often 60–100°C or 140-210 F)
Ancestry of “palviliha”, step by step
palviliha traces back through two separate lines of ancestry.