Where does “palvimakkara” come from?
palvimakkara (Finnish) comes from Finnish pälvi, from Finnish palvata — to cure.
palvimakkara (Finnish): slowly smoked sausage (in relatively mild heat, often 60–100°C or 140-210 F)
Definitions
- slowly smoked sausage (in relatively mild heat, often 60–100°C or 140-210 F)
Ancestry of “palvimakkara”, step by step
palvimakkara traces back through two separate lines of ancestry.
via Finnish pälvi
| Step | Language | Word | Meaning |
|---|---|---|---|
| 1 | Finnish | pälvi | a bald spot, a patch of snow-free ground,... |
| 2 | Finnish | palvata | to cure |
via Finnish makkara
| Step | Language | Word | Meaning |
|---|---|---|---|
| 1 | Finnish | makkara | sausage |