Where does “suklaa” come from?
suklaa (Finnish) comes from Swedish choklad, from French chocolat, from Spanish chocolate, from Classical Nahuatl chocolātl, from Nahuatl chicolātl.
suklaa (Finnish): chocolate
Definitions
- chocolate
Ancestry of “suklaa”, step by step
| Step | Language | Word | Meaning |
|---|---|---|---|
| 1 | Swedish | choklad | chocolate |
| 2 | French | chocolat | chocolate; chocolate-coloured; deceived; tricked;... |
| 3 | Spanish | chocolate | chocolate; hot chocolate; hashish |
| 4 | Classical Nahuatl | chocolātl | A drink with pulverized toasted cacao beans and water, described as cold and foamy. Sometimes fermented and sometimes as a thick drink. It can include a variety of additional ingredients (chili, bee honey, pochotl seeds, pulverized maize corn, vanilla seeds, and many others) |
| 5 | Nahuatl | chicolātl | — |
Words derived from “suklaa”
- suklaarousku
- suklaakalenteri
- suklaaton
- suklaamuna
- suklaaosasto
- suklaakastike
- suklaapatukka
- suklaanruskea
- maitosuklaa
- suklaamestari
- suklaajäätelö
- suklaakonvehti
- minttusuklaa
- suklaakakku
- suklaalevy
- suklaahippu
- suklaakuorrutteinen
- suklaatäytteinen
- valkosuklaa
- keittosuklaa
- kuorrutussuklaa
- leivontasuklaa
- pähkinäsuklaa
- raakasuklaa