Where does “boucher” come from?
boucher (French) comes from Old French bouchier, from Old French bouc, from Latin buccus, from Frankish bukk, from Proto-Germanic *bukkaz, from Proto-Indo-European bʰuǵ-, from Proto-North Caucasian bVχc̣V, from Proto-North Caucasian bVc̣V — young he-goat.
boucher (French): butcher; to cork up; to bung
Definitions
- butcher; to cork up; to bung