Where does “chocolater” come from?

chocolater (French) comes from French chocolat, from Spanish chocolate, from Classical Nahuatl chocolātl, from Nahuatl chicolātl.

chocolater (French): To add chocolate to, to cover with chocolate

Definitions

  1. To add chocolate to, to cover with chocolate

Ancestry of “chocolater”, step by step

StepLanguageWordMeaning
1Frenchchocolatchocolate; chocolate-coloured; deceived; tricked;...
2Spanishchocolatechocolate; hot chocolate; hashish
3Classical NahuatlchocolātlA drink with pulverized toasted cacao beans and water, described as cold and foamy. Sometimes fermented and sometimes as a thick drink. It can include a variety of additional ingredients (chili, bee honey, pochotl seeds, pulverized maize corn, vanilla seeds, and many others)
4Nahuatlchicolātl—

Words derived from “chocolater”

Every word from Nahuatl chicolātl →Every word from Classical Nahuatl chocolātl →Every word from Spanish chocolate →