Where does “foie gras” come from?

foie gras (French) comes from French gras, from Old French cras, from Latin crassus, from Old Latin cartsus, from Proto-Italic kartsus, from Proto-Indo-European kr̥t-sú-s, from Proto-Indo-European kert-, from Proto-Turkic *keŕ- — to travel, tour.

foie gras (French): foie gras fattened liver of geese or ducks

Definitions

  1. foie gras fattened liver of geese or ducks

Ancestry of “foie gras”, step by step

foie gras traces back through two separate lines of ancestry.

via French gras

StepLanguageWordMeaning
1Frenchgrasfat; bold
2Old Frenchcrasfat
3Latincrassusdense, thick, solid; fat, gross, plump;...
4Old Latincartsus
5Proto-Italickartsus
6Proto-Indo-Europeankr̥t-sú-s
7Proto-Indo-Europeankert-times; to weave, twist together; time
8Proto-Turkic*keŕ-to travel, tour

via French foie

StepLanguageWordMeaning
1Frenchfoieliver
2Old Frenchfoieliver
3Old FrenchfeieAlternative form of foie
4Late Latinficatumliver; liver, from an animal fattened on figs;...
5Latinfīcātumliver (from an animal fattened on figs); foie gras
6Latiniecurliver; the seat of the soul; the seat of the...
7Proto-Italicjekʷorliver
8Proto-Indo-EuropeanHyékʷr̥liver

Words derived from “foie gras

Every word from Proto-Turkic *keŕ-Every word from Proto-Indo-European kert-Every word from Proto-Indo-European kr̥t-sú-s