Where does “immangeable” come from?
immangeable (French) comes from French mangeable, from French manger, from Middle French manger, from Old French mengier, from Latin manducāre, from Latin manducō, from Latin mandūcus, from Latin -ucus — to fly.
immangeable (French): inedible, uneatable
Definitions
- inedible, uneatable
Ancestry of “immangeable”, step by step
| Step | Language | Word | Meaning |
|---|---|---|---|
| 1 | French | mangeable | edible, that can be eaten without disgust |
| 2 | French | manger | to eat; food, foodstuff |
| 3 | Middle French | manger | to eat; food |
| 4 | Old French | mengier | to eat; food; nourishment |
| 5 | Latin | manducāre | — |
| 6 | Latin | manducō | to chew, gnaw on, masticate |
| 7 | Latin | mandūcus | glutton |
| 8 | Latin | -ucus | used to form the names of certain plants |
| 9 | Azerbaijani | uçmaq | to fly |
| 10 | Old Anatolian Turkish | اوچمق | to fly, to travel through the air without being in contact with a grounded surface |
| 11 | Proto-Turkic | uč- | to fly |