Where does “lardon” come from?
lardon (French) comes from French lard, from Old French lard, from Latin lardum, from Latin laridum, from Ancient Greek λαρινός, from Ancient Greek λᾱρός — tasty; pleasent to the taste, sweet, dainty.
lardon (French): small piece of bacon used in quiches, in salads,...
Definitions
- small piece of bacon used in quiches, in salads,...
Ancestry of “lardon”, step by step
| Step | Language | Word | Meaning |
|---|
| 1 | French | lard | bacon; lard |
| 2 | Old French | lard | cut of meat from a pig; lard |
| 3 | Latin | lardum | bacon fat, lard |
| 4 | Latin | laridum | lard, fat from pork or bacon |
| 5 | Ancient Greek | λαρινός | fatted, fat |
| 6 | Ancient Greek | λᾱρός | tasty; pleasent to the taste, sweet, dainty |