Where does “Büffelfleisch” come from?

Büffelfleisch (German) comes from German Büffel, from French buffle, from Late Latin bubalus, from Ancient Greek βούβαλος, from Ancient Greek βοῦς, from Latin corvus, from Proto-Italic korwos, from Proto-Indo-European ḱorh₂wós — army.

Büffelfleisch (German): buffalo meat

Definitions

  1. buffalo meat

Ancestry of “Büffelfleisch”, step by step

Büffelfleisch traces back through two separate lines of ancestry.

via German Büffel

StepLanguageWordMeaning
1GermanBüffelbuffalo; coarse cloth; lout, clod
2Frenchbufflebuffalo
3Late Latinbubalusantelope, gazelle; wild ox, buffalo
4Ancient GreekβούβαλοςA species of antelope, possibly the bubal...
5Ancient Greekβοῦςcow, ox, cattle; shield: ὃτι ἐκ βοείων ἐστι...
6LatincorvusA raven; a bird associated with prophecy and...
7Proto-Italickorwos
8Proto-Indo-Europeanḱorh₂wós
9Proto-Indo-Europeanḱer-to grow, to make grow, to nourish; to plait,...
10Proto-Indo-Europeankr̥-to turn, to bend
11Proto-Indo-Europeanker-army

via German fleisch

StepLanguageWordMeaning
1Germanfleischflesh
2Germanschweinswine, pig
3Middle High Germanswinswine, pig
4Old High Germanswīnswine, pig
5Proto-West Germanicswīnpig, swine
6Proto-Germanicswīnąswine, pig
7Proto-Indo-EuropeansuH-pig, hog, swine
8Proto-Indo-EuropeansewH-to bear; to give birth
9Proto-Indo-Europeansew-to press out, extract; juice; liquid, rain; to...
Every word from Proto-Indo-European ker-
Büffelfleisch — Etymology, Origin & Word History | Etymology Explorer