Hobelkäse (German) comes from German Käse, from Middle High German kæse, from Old High German kāsi, from Proto-West Germanic kāsī, from Proto-Germanic kāsijaz, from Latin cāseus, from Proto-Indo-European kwat- — to ferment, become sour; to boil.
Hobelkäse (German): Swiss cheese variety
Definitions
Swiss cheese variety
Ancestry of “Hobelkäse”, step by step
Hobelkäse traces back through two separate lines of ancestry.