Where does “Käsemacher” come from?
Käsemacher (German) comes from German Käse, from Middle High German kæse, from Old High German kāsi, from Proto-West Germanic kāsī, from Proto-Germanic kāsijaz, from Latin cāseus, from Proto-Indo-European kwat- — to ferment, become sour; to boil.
Käsemacher (German): cheesemaker
Definitions
- cheesemaker
Ancestry of “Käsemacher”, step by step
Käsemacher traces back through two separate lines of ancestry.
via German Käse
| Step | Language | Word | Meaning |
|---|---|---|---|
| 1 | German | Käse | cheese; nonsense |
| 2 | Middle High German | kæse | cheese |
| 3 | Old High German | kāsi | cheese |
| 4 | Proto-West Germanic | kāsī | cheese |
| 5 | Proto-Germanic | kāsijaz | cheese |
| 6 | Latin | cāseus | cheese |
| 7 | Proto-Indo-European | kwat- | to ferment, become sour; to boil |
via German machen
| Step | Language | Word | Meaning |
|---|---|---|---|
| 1 | German | machen | to make, produce, create; to make, prepare; to... |
| 2 | Middle High German | machen | to make |
| 3 | Old High German | mahhōn | to make, work; to make, do |
| 4 | Proto-West Germanic | makōn | to build, work, make |
| 5 | Proto-Germanic | makaz | fit, suitable, agreeable, comfortable |
| 6 | Proto-Indo-European | maǵ- | to oil, knead; to knead, oil |