Kräuterkäse (German) comes from German Käse, from Middle High German kæse, from Old High German kāsi, from Proto-West Germanic kāsī, from Proto-Germanic kāsijaz, from Latin cāseus, from Proto-Indo-European kwat- — to ferment, become sour; to boil.
Kräuterkäse (German): herb cheese
Definitions
herb cheese
Ancestry of “Kräuterkäse”, step by step
Kräuterkäse traces back through two separate lines of ancestry.