Where does “Roggenvollkornbrot” come from?
Roggenvollkornbrot (German) comes from German Vollkornbrot, from German Vollkorn, from German kôrn, from Middle High German korn, from Old High German korn, from Proto-West Germanic korn, from Proto-Germanic kurną, from Proto-Indo-European ǵr̥h₂nóm — to grow old, to mature.
Roggenvollkornbrot (German): wholemeal rye bread
Definitions
- wholemeal rye bread
Ancestry of “Roggenvollkornbrot”, step by step
Roggenvollkornbrot traces back through two separate lines of ancestry.
via German Vollkornbrot
| Step | Language | Word | Meaning |
|---|---|---|---|
| 1 | German | Vollkornbrot | wholemeal bread |
| 2 | German | Vollkorn | wholemeal |
| 3 | German | kôrn | kernel; single grain |
| 4 | Middle High German | korn | — |
| 5 | Old High German | korn | — |
| 6 | Proto-West Germanic | korn | corn, grain, cereal |
| 7 | Proto-Germanic | kurną | corn, grain, cereal |
| 8 | Proto-Indo-European | ǵr̥h₂nóm | grain |
| 9 | Proto-Indo-European | ǵr̥h₂nós | matured, grown old |
| 10 | Proto-Indo-European | ǵerh₂- | to grow old, to mature |