Where does “Trocken Brot” come from?

Trocken Brot (German) comes from German brōt, from Middle High German brōt, from Old High German brōt, from Proto-West Germanic braud, from English Berwald, from Proto-West Germanic berō, from Proto-Germanic berô, from Proto-Indo-European bʰerH- — to pierce; to strike; brown.

Trocken Brot (German): bread with nothing on it, particularly without butter or margarine

Definitions

  1. bread with nothing on it, particularly without butter or margarine

Ancestry of “Trocken Brot”, step by step

Trocken Brot traces back through two separate lines of ancestry.

via German brōt

StepLanguageWordMeaning
1Germanbrōtbread
2Middle High Germanbrōtbread
3Old High Germanbrōtbread
4Proto-West Germanicbraudbread
5EnglishBerwald—
6Proto-West Germanicberōbear
7Proto-Germanicberôbear
8Proto-Indo-EuropeanbʰerH-to pierce; to strike; brown

via German trocken

StepLanguageWordMeaning
1Germantrockendry
2German-enA suffix of verbs in their infinitive form; A...
3Middle High German-en—
4Old High German-īn—
5Proto-Germanic-īnaz-en
6Proto-Indo-European-iHnosCreates adjectives of materials
7Proto-Indo-European-no-adjectival suffix
Every word from Proto-Indo-European bʰerH- →Every word from Proto-Germanic berô →Every word from Proto-West Germanic berō →