Where does “élesztőgomba” come from?
élesztőgomba (Hungarian) comes from Hungarian élesztő, from Hungarian éleszt, from Hungarian él, from Proto-Ugric elɜ — edge.
élesztőgomba (Hungarian): yeast an often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines
Definitions
- yeast an often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines
Ancestry of “élesztőgomba”, step by step
élesztőgomba traces back through two separate lines of ancestry.