Where does “étcsokoládé” come from?
étcsokoládé (Hungarian) comes from Hungarian csokoládé, from German Schokolade, from French chocolat, from Spanish chocolate, from Classical Nahuatl chocolātl, from Nahuatl chicolātl.
étcsokoládé (Hungarian): dark chocolate, plain chocolate UK chocolate that has not had milk products added to lighten and sweeten it
Definitions
- dark chocolate, plain chocolate UK chocolate that has not had milk products added to lighten and sweeten it
Ancestry of “étcsokoládé”, step by step
étcsokoládé traces back through two separate lines of ancestry.
via Hungarian csokoládé
| Step | Language | Word | Meaning |
|---|---|---|---|
| 1 | Hungarian | csokoládé | chocolate |
| 2 | German | Schokolade | chocolate; cocoa drink |
| 3 | French | chocolat | chocolate; chocolate-coloured; deceived; tricked;... |
| 4 | Spanish | chocolate | chocolate; hot chocolate; hashish |
| 5 | Classical Nahuatl | chocolātl | A drink with pulverized toasted cacao beans and water, described as cold and foamy. Sometimes fermented and sometimes as a thick drink. It can include a variety of additional ingredients (chili, bee honey, pochotl seeds, pulverized maize corn, vanilla seeds, and many others) |
| 6 | Nahuatl | chicolātl | — |