Where does “cartapaglia” come from?
cartapaglia (Italian) comes from Italian carta, from Latin carta, from Ancient Greek χάρτης, from Ancient Greek χαράσσω, from Proto-Indo-European ǵʰer- — to yearn for; to enclose; bowels, intestines.
cartapaglia (Italian): thin sheet of hay or other wheat derivatives, typically used to serve fried food
Definitions
- thin sheet of hay or other wheat derivatives, typically used to serve fried food
Ancestry of “cartapaglia”, step by step
cartapaglia traces back through two separate lines of ancestry.