Where does “cioccolata” come from?
cioccolata (Italian) comes from Spanish chocolate, from Classical Nahuatl chocolātl, from Nahuatl chicolātl.
cioccolata (Italian): Alternative form of cioccolato; hot chocolate
Definitions
- Alternative form of cioccolato; hot chocolate
Ancestry of “cioccolata”, step by step
| Step | Language | Word | Meaning |
|---|---|---|---|
| 1 | Spanish | chocolate | chocolate; hot chocolate; hashish |
| 2 | Classical Nahuatl | chocolātl | A drink with pulverized toasted cacao beans and water, described as cold and foamy. Sometimes fermented and sometimes as a thick drink. It can include a variety of additional ingredients (chili, bee honey, pochotl seeds, pulverized maize corn, vanilla seeds, and many others) |
| 3 | Nahuatl | chicolātl | — |