Where does “immangiabilità” come from?
immangiabilità (Italian) comes from Italian immangiabile, from Italian mangiabile, from Italian mangiare, from Old French mangier, from Latin manducāre, from Latin manducō, from Latin mandūcus, from Latin -ucus — to fly.
immangiabilità (Italian): unpalatability
Definitions
- unpalatability
Ancestry of “immangiabilità”, step by step
| Step | Language | Word | Meaning |
|---|---|---|---|
| 1 | Italian | immangiabile | unpalatable, uneatable |
| 2 | Italian | mangiabile | edible, eatable |
| 3 | Italian | mangiare | to eat; to tuck in, to start to eat; to live |
| 4 | Old French | mangier | Alternative form of mengier; to eat |
| 5 | Latin | manducāre | — |
| 6 | Latin | manducō | to chew, gnaw on, masticate |
| 7 | Latin | mandūcus | glutton |
| 8 | Latin | -ucus | used to form the names of certain plants |
| 9 | Azerbaijani | uçmaq | to fly |
| 10 | Old Anatolian Turkish | اوچمق | to fly, to travel through the air without being in contact with a grounded surface |
| 11 | Proto-Turkic | uč- | to fly |